In bread machine, add liquids, dry ingredients, saving yeast for last. Select Basic bread type,
crust color (I prefer medium), and 1.5 lb. or large loaf size & press Start.
If you would prefer to have a regular shaped loaf of bread, use the dough cycle on your bread
machine to mix & rise your bread. Bake in a bread pan at 400 degrees for 25 minutes. Cool
on cooling rack.