In bread machine, add liquids, dry ingredients, saving yeast for last.  Select Basic bread type, 
crust color (I prefer medium), and 1.5 lb. or large loaf size & press Start. 
If you would prefer to have a regular shaped loaf of bread, use the dough cycle on your bread 
machine to mix & rise your bread.  Bake in a bread pan at 400 degrees for 25 minutes.  Cool 
on cooling rack.
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