Artichoke Heart, Black Olive, and Sundried Tomato Sauce

1. put olive oil in large, deep frying pan
2. add about half of the oil from the jar of sun dried tomatoes
3. heat oil on hi & add onions, cook on medium hi for 2-3 minutes
4. add garlic, cook on medium for 30 seconds (don't want to crisp the garlic)
5. taste & reseason if necessary
6. add canned tomatoes, salt, pepper, sugar, cover & cook on medium heat for 7 minutes
7. add olives, artichoke hearts, & sun dried tomatoes + remaining oil, recover & cook another 7 minutes on medium-low heat

Serve over a long pasta w/ parmesan cheese. Enjoy!!